There are a ton of factors that influence cooking times, and this batch only needed around 7.
The sauces I used before must have had vinegar as a component before, because this batch turned out way different for some reason that I can only attribute to the lack of an acid.
My amateur collection of designer fragrances.
You start by sticking it in the freezer for an hour or so, to make it easier to cut, and then cut it into more manageable chunks.
An Incomplete Amateur JerkyPost could have used a bit. I was in a bit of a time crunch with this batch so I would sprinkle stuff on top and mix it around and toss pieces around in the bowl, instead of applying them more.